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Governments, regulators, companies and consumers are rethinking the way food is produced and consumed in an increasingly resource-constrained world. Their investment professionals and ESG analysts explore six key innovations across the food value chain.

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Feast of opportunities: six future food trends – Capital Group

The global food system is undergoing significant upheaval, Capital Group's investment professionals and ESG analysts explore six key innovations across the food value chain.

Only members with restricted access (ie. academics, asset owners, government and regulatory, independent advisers/trustees and sponsoring employers) can view this article. Please login or join to view.

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